Details

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Country: CHINA 
Alcohol Level: 50.0%
Bottle Size: 500ml

~Tasting Notes~
Nose (Aroma):Initial impression: Strong, rich, and slightly pungent, characteristic of well-aged Baijiu.Aromatic profile:Fruity – ripe tropical fruit, especially pineapple and banana.Floral – hints of orchid and light herbal undertones.Savory – subtle notes of soy sauce and fermented grains.

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Palate (Taste):Entry: Bold and warming, with immediate sweetness.Mid-palate:Grain-forward – fermented sorghum character is strong and balanced.Umami – deep, savory notes reminiscent of aged miso or soy.Spicy and earthy – black pepper warmth with earthy tones from the pit fermentation.Texture: Full-bodied and slightly oily, coating the mouth with a mellow richness.

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Finish:Lingering – long and warm, with a clean but persistent aftertaste.Aftertaste:Light herbal bitterness.Continued notes of fruit and spice.Faint smokiness, common in aged pit-fermented Baijiu.