Details

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Country: England
Alcohol Level: 42%
Bottle Size: 700ml

Bombay Sapphire East was launched in 2011. It was the first time since Bombay Sapphire’s 1987 launch that the line was expanded upon.

There’s not much different about Bombay Sapphire East save two new botanicals— at the time in 2011, note that these were still somewhat adventurous— lemongrass and Vietnamese peppercorn. The things that are the same are the core set of botanicals, the distillation through vapor infusion in their signature Carterhead still.

_{~Tasting Notes~}

Flavor: Black pepper feels almost like the primary flavor in Bombay Sapphire East when sipped neat. It compliments the mellow juniper backbone fantastically.

Chilled: you begin to get a bit more of the lemongrass and the herbals underneath. It’s here that Bombay Sapphire East begins to taste a lot like its older brother Bombay Sapphire. The lemon/citrus notes are a little more muted here. There’s a nutty sweetness, I think its a combination of the almond and the cassia bark that come together to create a flavor that I think is both, but neither simultaneously. It may be the addition of the two new botanicals, but I feel that East is more balanced and a bit more complex.